Apple Crisp

Apple Crisp

Ingredients:

For the bottom of the crisp*

- 4-5 apples peeled and cubed

1/2 cup almond milk 

1/2 tsp cinnamon

1/2 tsp Pyure sweetener (or Stevia or sweetener of choice)

For the topping*

1.5 cups of old fashioned oats

1/2 tsp cinnamon

1tsp Pyure sweetener (or sweetener of choice)

2 tablespoons coconut oil melted  

Directions:

Preheat oven to 350 degrees. Mix the apples, almond milk, cinnamon, and sweetener together in the bottom of an 8x8 glass pan. 

In a separate bowl mix together the topping ingredients and place on top of the apple mix. Bake the crisp at 350 for 25 minutes or until topping begins to brown and apples begin to soften.  Enjoy as is or my favorite way...with more almond milk poured over top (and more sweetener if needed).